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Easy Homemade Beef Stew: Discover the Secret to Perfection!

Easy Homemade Beef Stew
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A simple and delicious recipe for homemade beef stew that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots, sliced
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Remove the beef and set aside.
  4. Add onions and garlic to the pot, sauté until softened.
  5. Stir in tomato paste, thyme, and rosemary.
  6. Add the beef back to the pot along with the beef broth, carrots, and potatoes.
  7. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender.
  8. Season with salt and pepper to taste before serving.

Notes

  • For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
  • Feel free to add other vegetables like peas or green beans.
  • This stew can be made in a slow cooker for convenience.

Nutrition

Find it online: https://recipeshungry.com/easy-homemade-beef-stew-recipe/