Easy Hobo Casserole Ground Beef Recipe You’ll Love Today!
A simple and delicious hobo casserole made with ground beef, vegetables, and cheese, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cups diced potatoes
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
- Drain excess fat and stir in the cream of mushroom soup, green beans, corn, and diced potatoes.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add some diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg