Easy ground chicken kofta recipe beginners for tasty meals!
A simple and delicious recipe for ground chicken kofta, perfect for beginners looking to create tasty meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Middle Eastern
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup breadcrumbs
Instructions
- In a large bowl, combine ground chicken, onion, garlic, parsley, cumin, coriander, paprika, salt, pepper, egg, and breadcrumbs.
- Mix until well combined.
- Shape the mixture into small oval or round kofta.
- Preheat a grill or skillet over medium heat.
- Cook the kofta for about 5-7 minutes on each side, or until fully cooked and golden brown.
- Serve with your choice of sauce or in pita bread.
Notes
- For extra flavor, marinate the kofta mixture for 30 minutes before cooking.
- Serve with tzatziki or yogurt sauce for a refreshing touch.
- These kofta can also be baked in the oven at 400°F for 20-25 minutes.
Nutrition
- Serving Size: 1 kofta
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg