Print

Easy Ground Beef Stroganoff: A Simple Recipe for Dinner!

Easy Ground Beef Stroganoff

A quick and easy recipe for a delicious ground beef stroganoff that is perfect for dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp Worcestershire sauce
  • 2 tbsp flour
  • Salt and pepper to taste
  • 8 oz egg noodles

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the sliced mushrooms and cook until they are tender.
  4. Sprinkle the flour over the mixture and stir to combine.
  5. Gradually add the beef broth, stirring constantly until the mixture thickens.
  6. Reduce heat and stir in the sour cream and Worcestershire sauce.
  7. Season with salt and pepper to taste.
  8. Meanwhile, cook the egg noodles according to package instructions.
  9. Serve the beef stroganoff over the cooked egg noodles.

Notes

  • For a healthier option, you can use ground turkey instead of beef.
  • Feel free to add more vegetables like bell peppers or peas.
  • This dish can be made ahead of time and reheated for convenience.

Nutrition