Easy Garlic Parmesan Mushrooms for Dinner Tonight: A Quick Delight!
A quick and delicious recipe for garlic parmesan mushrooms, perfect for dinner tonight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of mushrooms
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms and slice them if they are large.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
- Stir in the grated Parmesan cheese and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can add a splash of white wine while cooking the mushrooms.
- These mushrooms can be served as a side dish or over pasta for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg