Introduction to Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe. It’s a lifesaver on those hectic days when you want something delicious without spending hours in the kitchen. Just toss everything in the crockpot, and let it work its magic while you tackle your to-do list. This dish is not only simple but also packed with flavor, making it perfect for impressing your loved ones or enjoying a cozy family meal.
Why You’ll Love This Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe
This recipe is a dream come true for anyone juggling a busy schedule. It’s incredibly easy to prepare, requiring just a few minutes of your time. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully. Plus, the combination of garlic and Parmesan creates a mouthwatering aroma that fills your home. Trust me, your family will be begging for seconds!
Ingredients for Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, soaking in all the delicious flavors.
- Baby potatoes: These little gems are perfect for this recipe. Their creamy texture complements the chicken beautifully. Halving them ensures they cook evenly.
- Grated Parmesan cheese: This adds a rich, nutty flavor that elevates the dish. You can use fresh or pre-grated, depending on what you have on hand.
- Butter: Melted butter brings a luscious richness to the sauce. It helps the garlic and cheese stick to the chicken and potatoes.
- Garlic: Freshly minced garlic is a must! It infuses the dish with a robust flavor that’s simply irresistible.
- Italian seasoning: A blend of herbs that adds depth and warmth. If you don’t have it, a mix of oregano, basil, and thyme works well too.
- Salt and pepper: Essential for enhancing all the flavors. Adjust to your taste for the perfect seasoning.
- Fresh parsley: This is for garnish, adding a pop of color and freshness to your dish. It’s a simple touch that makes a big difference.
For those looking to mix things up, consider adding vegetables like carrots or green beans for extra nutrition. You can also splash in some heavy cream for a creamier sauce before serving.
All ingredient quantities are listed at the bottom of the article for easy printing!
How to Make Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe
Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering dish. Follow along, and I promise you’ll have a delicious meal waiting for you at the end of the day!
Step 1: Prepare the Chicken
Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This is crucial because they need to be the base of the dish. The chicken will soak up all the flavors from the sauce and keep everything moist. Make sure they’re spread out evenly for even cooking.
Step 2: Add the Potatoes
Next, take those halved baby potatoes and layer them on top of the chicken. This helps them cook evenly while absorbing the delicious juices from the chicken below. Plus, who doesn’t love tender potatoes? They’ll be the perfect side to your flavorful chicken.
Step 3: Mix the Sauce
In a separate bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until everything is well combined. This sauce is where the magic happens! The garlic and cheese will create a rich, savory flavor that will coat the chicken and potatoes beautifully.
Step 4: Combine Ingredients
Now, pour that luscious sauce mixture over the chicken and potatoes in the crockpot. Make sure everything is well coated. This step is essential for ensuring that every bite is packed with flavor. You can give it a gentle stir if you like, but it’s not necessary.
Step 5: Cook
Cover the crockpot and set it to cook. You have two options here: cook on low for 6-7 hours or on high for 3-4 hours. I usually opt for low, as it allows the flavors to meld beautifully. Just remember to check for doneness! The chicken should be cooked through, and the potatoes should be tender.
Step 6: Garnish and Serve
Once everything is cooked to perfection, it’s time to serve! Garnish your dish with freshly chopped parsley for a pop of color and a hint of freshness. This simple touch elevates the presentation and adds a lovely flavor. Now, dig in and enjoy your Easy Garlic Parmesan Crockpot Chicken & Potatoes!
Tips for Success
- Always check your chicken for doneness with a meat thermometer; it should reach 165°F.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- Don’t skip the fresh parsley; it brightens the dish and adds a lovely touch.
- Feel free to adjust the seasoning to suit your family’s taste preferences.
- Use a liner for your crockpot for easy cleanup!
Equipment Needed
- Crockpot: The star of the show! Any slow cooker will do.
- Mixing bowl: For combining your sauce ingredients. A large measuring cup works too.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
- Cutting board and knife: For halving those baby potatoes and mincing garlic.
- Serving spoon: To dish out your delicious meal!
Variations
- Herb-Infused: Add fresh herbs like rosemary or thyme for an aromatic twist.
- Spicy Kick: Toss in some red pepper flakes for a bit of heat that complements the garlic.
- Vegetable Medley: Include bell peppers, zucchini, or broccoli for added nutrition and color.
- Cheesy Delight: Mix in some shredded mozzarella cheese during the last 30 minutes of cooking for a gooey finish.
- Low-Carb Option: Substitute potatoes with cauliflower florets for a lighter, low-carb version.
Serving Suggestions
- Side Salad: A crisp green salad with a light vinaigrette pairs perfectly with this dish.
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious sauce.
- Wine Pairing: A chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
- Presentation: Serve in a colorful bowl and sprinkle extra parsley for a vibrant touch.
FAQs about Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts! Just keep in mind that cooking time may increase by an hour or so. Always ensure the chicken reaches 165°F for safety.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or even a blend of Italian cheeses. Just remember, the flavor will vary slightly!
Can I add other vegetables to the crockpot?
Absolutely! Feel free to toss in carrots, green beans, or bell peppers. Just cut them into similar sizes for even cooking.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop for a quick meal!
Is this recipe gluten-free?
Yes, this Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe is gluten-free! Just ensure that any additional ingredients you use are also gluten-free.
Final Thoughts
Cooking should be a joyful experience, and this Easy Garlic Parmesan Crockpot Chicken & Potatoes Recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. The aroma wafting through your home as it cooks is like a warm hug, inviting everyone to gather and enjoy. Plus, the simplicity of this dish means you can focus on what truly matters—spending time with your loved ones. So, grab your crockpot and let this recipe bring a little more joy to your busy life!
PrintEasy Garlic Parmesan Crockpot Chicken & Potatoes Recipe you’ll love!
A simple and delicious recipe for garlic parmesan chicken and potatoes made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the halved baby potatoes on top of the chicken.
- In a bowl, mix together the melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken and potatoes in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For a creamier sauce, you can add a splash of heavy cream before serving.
- Feel free to add vegetables like carrots or green beans for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg