Easy Fudge: Indulge in this Quick, Irresistible Recipe!
A quick and easy recipe for making delicious fudge that is perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/4 cup of butter
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and fully melted.
- Remove from heat and stir in vanilla extract and nuts if using.
- Pour the mixture into a greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a different flavor, try using white chocolate chips or adding flavor extracts.
- Make sure to stir continuously to prevent burning.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg