Easy Cucumber Salad: Refresh Your Summer Menu Today!
A refreshing and simple cucumber salad perfect for summer meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1/2 red onion
- 1/4 cup fresh dill
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers thinly.
- Thinly slice the red onion.
- In a bowl, combine the cucumbers, red onion, and fresh dill.
- In a separate bowl, whisk together the white vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Let the salad sit for at least 30 minutes in the refrigerator before serving.
Notes
- For added flavor, let the salad marinate longer.
- Feel free to add cherry tomatoes or bell peppers for extra color.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg