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Easy Crockpot Potato Soup Recipe You Can’t Resist!

Easy Crockpot Potato Soup Recipe
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A simple and delicious potato soup made in a crockpot, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 6 medium potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional toppings: bacon bits, green onions, sour cream

Instructions

  1. Place the diced potatoes and chopped onion in the crockpot.
  2. Add the chicken or vegetable broth and season with salt and pepper.
  3. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  4. Once cooked, mash some of the potatoes for a creamy texture.
  5. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
  6. Serve hot with optional toppings as desired.

Notes

  • For a thicker soup, blend a portion of the soup and mix it back in.
  • Can be made vegetarian by using vegetable broth.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/easy-crockpot-potato-soup-recipe/