Print

Easy Crock Pot Pot Roast: Discover the Secret Recipe!

Easy Crock Pot Pot Roast
Print Recipe

A simple and delicious recipe for a tender and flavorful pot roast made in a crock pot.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 6-8 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the chuck roast with salt and pepper, then sear it in the skillet until browned on all sides.
  3. Place the chopped onion, garlic, carrots, and potatoes in the bottom of the crock pot.
  4. Put the seared roast on top of the vegetables.
  5. In a bowl, mix together the beef broth, Worcestershire sauce, thyme, salt, and pepper.
  6. Pour the broth mixture over the roast and vegetables in the crock pot.
  7. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender.
  8. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs like rosemary or bay leaves.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for larger gatherings.

Nutrition

Find it online: https://recipeshungry.com/easy-crock-pot-pot-roast-recipe/