Easy Creamy Seafood and Shrimp Chili Recipe You’ll Love!
A delicious and easy-to-make creamy seafood and shrimp chili that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb mixed seafood (such as scallops and crab)
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shrimp and mixed seafood, cooking until they are just opaque.
- Stir in the white beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring the mixture to a simmer and cook for about 10 minutes.
- Reduce heat and stir in the heavy cream, cooking for an additional 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to adjust the spice level by adding more chili powder or hot sauce.
- This dish can be made ahead of time and reheated.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg