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Easy Creamy Lasagna Soup: Your New Dinner Delight!

Easy Creamy Lasagna Soup
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A comforting and creamy lasagna soup that combines all the flavors of traditional lasagna in a quick and easy soup form.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken broth
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
  4. Add broken lasagna noodles and cook until tender, about 10 minutes.
  5. Reduce heat and stir in ricotta cheese, half of the mozzarella, and Parmesan cheese until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with remaining mozzarella cheese.

Notes

  • For a vegetarian version, substitute ground beef with mushrooms or lentils.
  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/easy-creamy-lasagna-soup-recipe/