Easy Cookie Bars are a quick and delicious dessert that combines the flavors of cookies in a convenient bar form, perfect for satisfying your sweet tooth.
Author:Ghalina
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:24 bars 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Allow to cool before cutting into bars and serving.
Notes
For a variation, try adding nuts or dried fruit to the batter.
Store leftover cookie bars in an airtight container at room temperature for up to a week.
These bars can be frozen for longer storage; just wrap them tightly in plastic wrap.