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Easy Cajun Chicken Pasta that You’ll Love to Cook!

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A delicious and easy-to-make Cajun chicken pasta dish that combines creamy sauce with flavorful spices.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Low Calorie

Ingredients

Scale
  • 8 ounces farfalle pasta (or your favorite type)
  • 2 Tablespoons butter
  • 3 cloves garlic, minced
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 teaspoons Cajun seasoning, more or less, to taste
  • 4 ounces cream cheese, softened and cut into small pieces
  • 1 cup milk
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt, more to taste, if needed
  • Fresh vegetables, if desired

Instructions

  1. Cook the farfalle pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Add the chicken pieces to the skillet and season with Cajun seasoning. Cook until the chicken is browned and cooked through.
  5. Stir in the cream cheese and milk, mixing until the cream cheese is melted and the sauce is smooth.
  6. Add the cooked pasta to the skillet and toss to combine.
  7. Stir in the parmesan cheese, black pepper, and salt. Adjust seasoning to taste.
  8. If desired, add fresh vegetables and cook until they are tender.
  9. Serve hot and enjoy your Easy Cajun Chicken Pasta!

Notes

  • Feel free to add your choice of fresh vegetables such as bell peppers or spinach for added nutrition.

Nutrition

Find it online: https://recipeshungry.com/easy-cajun-chicken-pasta-recipe/