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Easy Blueberry Ginger Cookie Cobbler

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A delightful dessert combining the flavors of blueberries and ginger in a cookie cobbler form.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 stick salted butter, cubed
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 cup brown sugar
  • 2 tablespoons molasses
  • 1 tablespoon vanilla extract
  • 4–5 cups fresh or frozen blueberries (do not thaw)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the cubed butter and brown sugar until light and fluffy.
  3. Add the molasses and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into a greased baking dish.
  8. Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Let cool slightly before serving.

Notes

  • Serve warm with ice cream or whipped cream for added indulgence.
  • Can be made with frozen blueberries without thawing for convenience.
  • Adjust the amount of ginger according to your taste preference.

Nutrition

Find it online: https://recipeshungry.com/easy-blueberry-ginger-cookie-cobbler-recipe/