Easy banana pudding with strawberries you’ll love today!
A simple and delicious banana pudding recipe enhanced with fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas, sliced
- 2 cups strawberries, sliced
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 package (12 oz) vanilla wafers
Instructions
- In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until smooth and thickened.
- Fold in the whipped cream and vanilla extract until well combined.
- In a serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Spread a layer of the pudding mixture over the fruit.
- Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use ripe bananas and fresh strawberries.
- You can substitute the vanilla wafers with graham crackers if desired.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg