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Easy Banana Cream Pie: Discover the Secret Recipe!

Easy Banana Cream Pie
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A simple and delicious banana cream pie recipe that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pre-made pie crust
  • 3 ripe bananas
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Prepare the pie crust according to package instructions and let it cool.
  2. In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened.
  3. Remove from heat and stir in butter and vanilla extract.
  4. Slice bananas and layer them in the cooled pie crust.
  5. Pour the pudding mixture over the bananas.
  6. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  7. Spread the whipped cream over the pie.
  8. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For best results, use ripe bananas.
  • This pie can be made a day in advance.
  • Store leftovers in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/easy-banana-cream-pie-recipe/