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Easy Baked Pumpkin Donuts That Everyone Will Love!

Easy Baked Pumpkin Donuts
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Delicious and easy-to-make baked pumpkin donuts that are perfect for fall and loved by everyone.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill the donut pan with the batter, about 2/3 full for each donut.
  6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These donuts can be topped with a glaze or powdered sugar for extra sweetness.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/easy-baked-pumpkin-donuts-recipe/