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Easy Amish Apple Fritter Bread: A Delightful Treat Awaits!

Easy Amish Apple Fritter Bread
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Easy Amish Apple Fritter Bread is a delicious and simple recipe that combines the flavors of apple fritters with a moist bread, perfect for breakfast or dessert.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples.
  6. Pour half of the batter into the prepared loaf pan.
  7. Sprinkle half of the brown sugar over the batter.
  8. Pour the remaining batter on top and sprinkle the rest of the brown sugar.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing and serving.

Notes

  • For added flavor, you can include nuts or raisins.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/easy-amish-apple-fritter-bread-recipe/