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Dulce de Leche Cheesecake Bars: Indulge in This Sweet Treat!

Dulce de Leche Cheesecake Bars
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Dulce de Leche Cheesecake Bars are a rich and creamy dessert with a delicious graham cracker crust, topped with a luscious layer of dulce de leche and a sprinkle of sea salt.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 55 minutes (including cooling time)
  • Yield: 12-16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/4 cups graham cracker crumbs (about 17 crackers)
  • 2 tablespoons sugar
  • 1/4 to 1/2 teaspoon cinnamon
  • 10 tablespoons melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1/2 cup dulce de leche
  • 2 teaspoons vanilla extract
  • 2/3 cup dulce de leche (for topping)
  • 3–5 tablespoons heavy cream (as needed)
  • Fleur de sel or flaky sea salt, for sprinkling

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Mix until well combined.
  3. Press the mixture into the bottom of a greased 9×13 inch baking dish to form the crust.
  4. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the dulce de leche and vanilla extract until fully incorporated.
  7. Pour the cheesecake filling over the crust and spread evenly.
  8. Bake for 30-35 minutes or until the center is set and slightly jiggles.
  9. Remove from the oven and let cool completely.
  10. For the topping, mix the dulce de leche with heavy cream until smooth and drizzle over the cooled cheesecake.
  11. Sprinkle with fleur de sel or flaky sea salt before serving.

Notes

  • Make sure the cream cheese is at room temperature for a smooth filling.
  • Adjust the amount of heavy cream in the topping based on desired consistency.
  • Chill the bars in the refrigerator for a few hours before serving for best results.

Nutrition

Find it online: https://recipeshungry.com/dulce-de-leche-cheesecake-bars-recipe/