Doritos Taco Casserole Recipe with Ground Beef You’ll Love!
A delicious and easy-to-make Doritos Taco Casserole featuring ground beef, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 4 cups Doritos, crushed
- 1 cup sour cream
- 1/2 cup green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and heat through.
- In a large baking dish, layer half of the crushed Doritos, followed by the beef mixture, sour cream, and half of the cheese.
- Repeat the layers with the remaining Doritos, beef mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with chopped green onions before serving.
Notes
- Feel free to add other toppings like jalapeños or olives.
- This casserole can be made ahead of time and refrigerated before baking.
- For a spicier version, use spicy salsa or add diced jalapeños to the beef mixture.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg