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Dinners With Chuck Roast: Easy Recipes You’ll Love!

Dinners With Chuck Roast

Discover easy and delicious dinners featuring chuck roast that you’ll love to make and share with family and friends.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 3-4 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3–4 lbs chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, diced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh herbs (like thyme or rosemary) for garnish

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Season the chuck roast with salt and pepper.
  3. In a large oven-safe pot, heat olive oil over medium-high heat and sear the roast on all sides until browned.
  4. Remove the roast and set aside. In the same pot, add onions and garlic, sautéing until softened.
  5. Add carrots and potatoes, stirring to combine.
  6. Return the roast to the pot, add beef broth and Worcestershire sauce.
  7. Cover the pot and transfer it to the oven.
  8. Bake for 3-4 hours, or until the meat is tender and easily shredded.
  9. Remove from the oven, let it rest for a few minutes, then slice and serve with vegetables.
  10. Garnish with fresh herbs before serving.

Notes

  • For extra flavor, marinate the chuck roast overnight.
  • Feel free to add other vegetables like mushrooms or bell peppers.
  • This dish can be made in a slow cooker for convenience.

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