Dinner Recipes With Stew Meat You’ll Love to Try!
A collection of delicious dinner recipes featuring stew meat that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs stew meat
- 1 onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the stew meat and brown on all sides.
- Stir in the carrots, potatoes, thyme, and rosemary.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 1.5 to 2 hours until meat is tender.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
- Feel free to add other vegetables like peas or green beans.
- This stew can be made in a slow cooker for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg