Dill Pickle Bacon Grilled Cheese
A delicious twist on the classic grilled cheese sandwich, featuring crispy bacon and tangy dill pickles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 slices bacon
- 2 slices bread
- 1 tablespoon unsalted butter
- 4 slices dill pickles
- 2 slices Swiss cheese
- 2 slices cheddar cheese
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer the Swiss cheese, dill pickles, bacon, and cheddar cheese.
- Top with the second slice of bread, buttered side up.
- Heat the skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
- Remove from skillet, slice, and serve warm.
Notes
- Feel free to use any type of bread you prefer.
- For extra flavor, add some mustard or hot sauce inside the sandwich.
- Make sure the skillet is not too hot to avoid burning the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg