Delightful Slow Cooker Apple Crisp Recipe for Cozy Nights Enjoy Comfort!
A warm and comforting slow cooker apple crisp recipe perfect for cozy nights, featuring tender apples and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 cup of unsalted butter, melted
- 1/4 cup of chopped nuts (optional)
Instructions
- Peel and slice the apples, then place them in the slow cooker.
- In a separate bowl, mix together the brown sugar, oats, flour, cinnamon, and nutmeg.
- Pour the melted butter over the dry mixture and stir until combined.
- Spread the topping evenly over the apples in the slow cooker.
- Cover and cook on low for 4-6 hours or until the apples are tender.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Feel free to mix in other fruits like pears or berries for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg