Print

Delightful Boston Cream Pie Cheesecake-Cake Recipe Awaits!

Delightful Boston Cream Pie Cheesecake-Cake Recipe
Print Recipe

A delicious fusion of Boston cream pie and cheesecake, this delightful dessert features a creamy filling and a rich chocolate ganache.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 5 hours 30 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup chocolate chips
  • 1/2 cup powdered sugar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, mixing well after each addition.
  4. Pour the cream cheese mixture over the crust in the springform pan.
  5. Bake for 50-60 minutes or until the center is set. Let it cool completely.
  6. In a saucepan, heat heavy cream and milk until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth.
  7. Pour the chocolate ganache over the cooled cheesecake and refrigerate for at least 4 hours before serving.

Notes

  • For best results, use room temperature cream cheese.
  • Allow the cheesecake to cool completely before adding the ganache.
  • This dessert can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/delightful-boston-cream-pie-cheesecake-cake-recipe/