Print

Delight in Lemon Raspberry Tarts for Two: Taste Bliss Today!

Delight in Lemon Raspberry Tarts for Two: Sweet Moments Await!
Print Recipe

A delightful dessert featuring a tangy lemon filling topped with fresh raspberries, perfect for sharing.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 2 tarts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/4 cup lemon juice
  • 1/4 cup sugar (for filling)
  • 1 tablespoon cornstarch
  • 1/4 teaspoon vanilla extract
  • Fresh raspberries for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, butter, sugar, and salt until crumbly.
  3. Add egg yolk and mix until dough forms.
  4. Press the dough into two tartlet pans and bake for 15 minutes.
  5. In another bowl, whisk together lemon juice, sugar, cornstarch, and vanilla.
  6. Pour the lemon mixture into the baked tart shells.
  7. Bake for an additional 10-12 minutes until set.
  8. Let cool and top with fresh raspberries before serving.

Notes

  • For a sweeter tart, adjust the sugar in the filling.
  • Can substitute raspberries with other berries if desired.
  • Serve chilled for a refreshing treat.

Nutrition

Find it online: https://recipeshungry.com/delight-lemon-raspberry-tarts-for-two/