Delicious Texas Roadhouse Smothered Chicken Recipe Revealed!
A mouthwatering recipe for Texas Roadhouse Smothered Chicken, featuring tender chicken breasts smothered in a creamy sauce and topped with melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and paprika.
- In a skillet, melt the unsalted butter over medium heat and add minced garlic, sautéing until fragrant.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- Pour in the low-sodium chicken broth and bring to a simmer.
- Stir in the heavy cream and let it cook for a few minutes.
- Transfer the chicken to a baking dish, pour the sauce over the top, and sprinkle with shredded jack cheese.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Notes
- For added flavor, marinate the chicken in the spices for a few hours before cooking.
- Serve with your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg