Delicious Sticky Chicken Rice Bowls You’ll Crave Today!
A mouthwatering dish featuring tender chicken coated in a sticky sauce served over fluffy rice, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups of jasmine rice
- 1 lb of chicken thighs, boneless and skinless
- 1/2 cup of soy sauce
- 1/4 cup of honey
- 2 tablespoons of rice vinegar
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the marinade.
- Add the chicken thighs to the marinade and let them sit for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Serve the sliced chicken over a bed of rice, drizzled with extra sauce, and garnish with green onions and sesame seeds.
Notes
- For a spicier version, add red pepper flakes to the marinade.
- This dish can be made ahead of time and reheated for a quick meal.
- Feel free to add steamed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg