Delicious Creamy Low Carb Chicken Casserole Awaits You!
A rich and creamy low carb chicken casserole that is perfect for a comforting meal without the carbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Add the shredded chicken and broccoli florets to the mixture and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other low carb vegetables like cauliflower or spinach.
- This casserole can be made ahead of time and stored in the refrigerator.
- For a spicier version, add some red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg