Deconstructed Strawberry Banana Pecan Cake Jar: A Tasty Twist!
A delightful and innovative dessert that combines layers of strawberry, banana, and pecan cake in a jar for a fun and easy treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 banana, sliced
- 1 cup pecans, chopped
- 1 cup cake mix
- 1/2 cup water
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, vegetable oil, and egg. Mix until smooth.
- Pour the batter into a greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before crumbling it into pieces.
- In a jar, layer the crumbled cake, sliced strawberries, sliced bananas, and chopped pecans.
- Top with whipped cream and repeat the layers until the jar is full.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to substitute other fruits based on your preference.
- This dessert can be made a day in advance for convenience.
- For a gluten-free version, use gluten-free cake mix.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg