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Decadent Black Forest Cheesecake Recipe You Must Try Today!

Decadent Black Forest Cheesecake Recipe

A rich and indulgent cheesecake layered with chocolate, cherries, and whipped cream, inspired by the classic Black Forest cake.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups chocolate cookie crumbs
  • ½ cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup cherry pie filling
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings for garnish

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine chocolate cookie crumbs and melted butter; press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream until fully incorporated.
  6. Pour half of the cheesecake batter over the crust.
  7. Spread half of the cherry pie filling over the batter.
  8. Pour the remaining cheesecake batter on top, followed by the rest of the cherry filling.
  9. Bake for 55-60 minutes or until the center is set.
  10. Let cool, then refrigerate for at least 4 hours or overnight.
  11. Before serving, whip heavy cream with powdered sugar and spread over the top; garnish with chocolate shavings.

Notes

  • For a richer flavor, use dark chocolate cookies for the crust.
  • Ensure all ingredients are at room temperature for a smoother batter.
  • Can be made a day in advance for better flavor.

Nutrition