Dairy Free Raspberry Fluff is a must-try dessert!
Dairy Free Raspberry Fluff is a light and fluffy dessert made with dairy-free ingredients, perfect for those looking for a sweet treat without dairy.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6-8 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 container (24 oz.) vanilla yogurt by So Delicious
- 1 package (3.4 oz.) cheesecake instant pudding mix, dry
- 1 package (12 oz.) frozen raspberries
- 8 ounces (1 cup) Country Crock Plant Cream
- 1/4 cup powdered sugar
- 1 Tablespoon vanilla extract
Instructions
- In a large mixing bowl, combine the vanilla yogurt and cheesecake instant pudding mix.
- Mix until well combined and smooth.
- In another bowl, whip the Country Crock Plant Cream until it forms soft peaks.
- Gently fold the whipped cream into the yogurt mixture.
- Add the frozen raspberries and gently fold them in until evenly distributed.
- Stir in the powdered sugar and vanilla extract.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
Notes
- For a sweeter dessert, adjust the amount of powdered sugar to taste.
- Fresh raspberries can be used instead of frozen if desired.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg