Dairy Free Creamy Basil Pasta: A Deliciously Healthy Recipe!
A delicious and healthy dairy-free creamy basil pasta recipe that is easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Blending and Cooking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup fresh basil leaves
- 1/2 cup cashews, soaked
- 2 cloves garlic
- 1/4 cup nutritional yeast
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a blender, combine the soaked cashews, basil leaves, garlic, nutritional yeast, vegetable broth, and olive oil. Blend until smooth.
- Drain the pasta and return it to the pot.
- Add the creamy basil sauce to the pasta and mix well.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a nut-free version, substitute cashews with sunflower seeds.
- Feel free to add vegetables like cherry tomatoes or spinach for extra nutrition.
- This dish can be served hot or cold as a pasta salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/dairy-free-creamy-basil-pasta-recipe/