Dairy-free coconut panna cotta will delight your taste buds!
A creamy and delightful dairy-free coconut panna cotta that is sure to please your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can (400ml) coconut milk
- 1/4 cup maple syrup
- 1 tablespoon agar-agar powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine coconut milk, maple syrup, and salt.
- Sprinkle agar-agar powder over the mixture and stir well.
- Heat the mixture over medium heat, stirring constantly until it comes to a gentle boil.
- Reduce heat and simmer for 2-3 minutes until agar-agar is fully dissolved.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into serving cups and refrigerate for at least 4 hours or until set.
- Serve chilled, optionally topped with fresh fruit or a drizzle of syrup.
Notes
- Make sure to use agar-agar instead of gelatin for a vegan option.
- Adjust sweetness according to your preference.
- Can be garnished with toasted coconut flakes for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/dairy-free-coconut-panna-cotta-recipe/