Cucumber Salad: Discover the Ultimate Refreshing Recipe!
A refreshing and healthy cucumber salad perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1/2 red onion
- 1/4 cup fresh dill
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash and slice the cucumbers thinly.
- Finely chop the red onion and fresh dill.
- In a large bowl, combine the cucumbers, red onion, and dill.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the cucumber mixture and toss to combine.
- Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Notes
- For added flavor, you can include cherry tomatoes or feta cheese.
- This salad can be made a few hours in advance and stored in the refrigerator.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg