Cucumber Ranch Crack Salad is a refreshing and creamy dish that combines the crispness of cucumbers with a flavorful ranch dressing, making it a perfect side for any meal.
Author:Ghalina
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Salad
Method:No-cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large cucumbers, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1 cup ranch dressing
1/2 cup shredded cheddar cheese
1/4 cup fresh dill, chopped
Salt and pepper to taste
Instructions
In a large bowl, combine the diced cucumbers, cherry tomatoes, and red onion.
Add the ranch dressing and mix well to coat the vegetables.
Stir in the shredded cheddar cheese and fresh dill.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a lighter version, use a low-fat ranch dressing.
This salad can be made a day in advance for better flavor.
Feel free to add other vegetables like bell peppers or carrots for extra crunch.