Cucumber Dill Salad: Refresh Your Summer Meals Today!
A refreshing and light salad perfect for summer meals, featuring crisp cucumbers and fragrant dill.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and chopped dill.
- In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the cucumber and dill mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For added flavor, consider adding chopped red onion or garlic.
- This salad can be made a day in advance for convenience.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg