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Crustless Coconut Pie Dessert Recipe

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A simple and delightful crustless coconut pie that is easy to make and perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 65 grams all-purpose flour
  • 300 grams granulated sugar
  • 113 grams unsalted butter, melted
  • 480 milliliters whole milk
  • 4 large eggs
  • 5 milliliters vanilla extract
  • 120 grams sweetened shredded coconut
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter and sugar until well blended.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. Gradually add the flour and salt, mixing until smooth.
  6. Fold in the shredded coconut.
  7. Pour the batter into a greased pie dish.
  8. Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Serve chilled or at room temperature.
  • Can be topped with whipped cream or fresh fruit.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/crustless-coconut-pie-dessert-recipe/