Crockpot Steak Bites: Discover the Juiciest Recipe Today!
Crockpot Steak Bites are tender, juicy pieces of steak cooked slowly in a flavorful sauce, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds of steak (sirloin or ribeye), cut into bite-sized pieces
- 1 cup of beef broth
- 1/4 cup of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 tablespoon of cornstarch (optional, for thickening)
Instructions
- In a large bowl, combine the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Add the steak pieces to the bowl and mix until well coated.
- Transfer the steak mixture to the crockpot and drizzle with olive oil.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the crockpot during the last 30 minutes of cooking.
- Serve warm and enjoy your delicious steak bites!
Notes
- For extra flavor, consider adding vegetables like bell peppers or onions to the crockpot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg