Crockpot sausage and peppers recipe for effortless meals!
A simple and delicious crockpot recipe featuring sausage and bell peppers, perfect for effortless meals.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the sliced bell peppers, onion, and garlic in the bottom of the crockpot.
- Top with the Italian sausage.
- Add the diced tomatoes and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir and serve hot.
Notes
- Serve with crusty bread or over rice for a complete meal.
- Feel free to add other vegetables like zucchini or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg