Crockpot Sausage and Peppers: A Low-Carb Delight!
A delicious and easy-to-make crockpot recipe featuring sausage and peppers, perfect for a low-carb and keto diet.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 lb Italian sausage
- 2 bell peppers (any color), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the sliced bell peppers and onion at the bottom of the crockpot.
- Add the Italian sausage on top of the vegetables.
- Sprinkle the minced garlic and Italian seasoning over the sausage.
- Pour the diced tomatoes over the mixture.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir the mixture and serve hot.
Notes
- For extra flavor, you can add red pepper flakes for heat.
- This dish can be served over zucchini noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg