Crockpot salsa chicken: A simple dinner delight!
Crockpot salsa chicken is a simple and delicious dinner option that combines tender chicken with zesty salsa for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Pour the salsa over the chicken.
- Add the taco seasoning and mix well.
- Add the black beans and corn on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and mix everything together before serving.
- Top with shredded cheese if desired.
Notes
- Serve with rice or tortillas for a complete meal.
- This dish can be frozen for later use.
- Adjust the spice level by choosing mild or hot salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg