Name: Crockpot Recipes With Cream Of Chicken for Easy Dinners!
Prep time: 15 min
Cook time: PT-489744H14M57S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 1 cup chicken broth; 1 cup diced vegetables (carrots, celery, and onions); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

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Introduction to Crockpot Recipes With Cream Of Chicken

As a busy mom, I know how hectic life can get. Between juggling work, kids, and everything in between, finding time to cook can feel like a daunting task. That’s where my love for crockpot recipes with cream of chicken comes in! This dish is not just a quick solution for a busy day; it’s a comforting meal that brings everyone to the table. Imagine coming home to the delightful aroma of tender chicken and savory sauce, ready to serve. Trust me, this recipe will impress your loved ones and make dinner a breeze!

Why You’ll Love This Crockpot Recipes With Cream Of Chicken

This crockpot recipe is a lifesaver for busy evenings. It’s incredibly easy to prepare, allowing you to toss everything in and forget about it until dinner time. The flavors meld beautifully, creating a rich, comforting dish that your family will adore. Plus, it’s versatile! You can customize it with your favorite veggies or spices, making it a go-to meal for any occasion.

Ingredients for Crockpot Recipes With Cream Of Chicken

Gathering the right ingredients is the first step to creating a delicious meal. Here’s what you’ll need for this comforting dish:

Boneless, skinless chicken breasts: The star of the show! They cook up tender and juicy, perfect for shredding.
Cream of chicken soup: This adds a rich, creamy texture and flavor. You can use a low-fat version if you prefer.
Chicken broth: It enhances the chicken flavor and keeps everything moist. Homemade or store-bought works well!
Diced vegetables: Carrots, celery, and onions add nutrition and a pop of color. Feel free to swap in your favorites!
Garlic powder: A must for that aromatic kick. Fresh garlic can be used too, just adjust the amount.
Onion powder: It deepens the flavor profile without the hassle of chopping onions.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those looking to elevate the dish, consider adding herbs like thyme or rosemary for an aromatic twist. You can also double the recipe if you’re feeding a crowd or want leftovers for lunch. All ingredient quantities are available at the bottom of the article for easy printing!

How to Make Crockpot Recipes With Cream Of Chicken

Now that you have your ingredients ready, let’s dive into the steps to create this delicious meal. I promise, it’s as easy as pie! Follow along, and soon you’ll have a comforting dish that your family will love.

Step 1: Prepare the Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This is where the magic begins! Make sure they’re spread out evenly. This helps them cook thoroughly and soak up all those wonderful flavors.

Step 2: Mix the Sauce

In a separate bowl, combine the cream of chicken soup and chicken broth. Stir in the diced vegetables, garlic powder, onion powder, salt, and pepper. This mixture is the heart of your dish, bringing everything together. The aroma will already start to make your mouth water!

Step 3: Combine Ingredients

Pour the sauce mixture over the chicken in the crockpot. Make sure the chicken is well-coated. This ensures every bite is packed with flavor. If you’re feeling adventurous, sprinkle in some herbs like thyme or rosemary for an extra layer of taste!

Step 4: Cook

Cover the crockpot and set it to cook. You can choose low for 6-8 hours or high for 3-4 hours. I usually opt for low, as it allows the flavors to meld beautifully. Just imagine coming home to that delicious smell wafting through your house!

Step 5: Shred and Serve

Once the cooking time is up, it’s time for the fun part! Use two forks to shred the chicken right in the crockpot. Stir everything together to combine the chicken with the creamy sauce. Serve it over rice or noodles for a complete meal. Your family will be asking for seconds!

Tips for Success

Prep your ingredients the night before to save time in the morning.
Use frozen chicken breasts if you’re in a pinch; they cook beautifully in the crockpot.
Don’t skip the seasoning! It’s key to enhancing the dish’s flavor.
For a thicker sauce, remove the lid during the last hour of cooking.
Experiment with different vegetables to keep things exciting!

Equipment Needed

Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for families.
Mixing bowl: For combining your sauce ingredients. A large one makes it easier!
Measuring cups and spoons: Essential for accuracy, but you can eyeball it if you’re feeling adventurous.
Two forks: Perfect for shredding the chicken once it’s cooked.

Variations

Vegetarian Option: Substitute the chicken with chickpeas or tofu for a hearty, plant-based meal.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the sauce mixture for a zesty twist.
Herb Infusion: Experiment with fresh herbs like parsley or dill for a burst of freshness.
Cheesy Delight: Stir in some shredded cheese during the last 30 minutes of cooking for a creamy, cheesy sauce.
Low-Carb Version: Serve over cauliflower rice or zucchini noodles instead of traditional rice or pasta.

Serving Suggestions

Rice or Noodles: Serve the creamy chicken over fluffy white rice or al dente noodles for a comforting base.
Steamed Vegetables: Pair with a side of steamed broccoli or green beans for a nutritious touch.
Fresh Salad: A crisp garden salad adds a refreshing contrast to the rich dish.
Herb Garnish: Sprinkle fresh parsley or chives on top for a pop of color and flavor.
Drink Pairing: A chilled glass of white wine or sparkling water complements the meal beautifully.

FAQs about Crockpot Recipes With Cream Of Chicken

Can I use frozen chicken in this recipe?

Absolutely! Using frozen chicken breasts is a great time-saver. Just remember to increase the cooking time slightly, especially if you’re cooking on low.

What can I substitute for cream of chicken soup?

If you’re looking for alternatives, you can use cream of mushroom soup or make a homemade version using heavy cream and chicken broth. It’s a great way to customize the flavor!

How do I store leftovers from this dish?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!

Can I add more vegetables to the crockpot?

Definitely! Feel free to toss in your favorite veggies like bell peppers, zucchini, or even spinach. They’ll add extra nutrition and flavor to the dish.

Is this recipe gluten-free?

Yes! This crockpot recipe with cream of chicken is gluten-free, especially if you use gluten-free cream of chicken soup. Always check labels to be sure!

Final Thoughts

Cooking should be a joy, not a chore, and this crockpot recipe with cream of chicken embodies that spirit. It’s a simple yet satisfying dish that transforms your busy evenings into moments of warmth and connection. The ease of preparation allows you to focus on what truly matters—spending time with your loved ones. Plus, the delightful aroma wafting through your home is a reminder that comfort food doesn’t have to be complicated. So, roll up your sleeves, embrace the magic of the crockpot, and enjoy the smiles around your dinner table. You deserve it!

Crockpot Recipes With Cream Of Chicken for Easy Dinners!

Print Recipe

Delicious and easy-to-make crockpot recipes using cream of chicken for quick dinners.

Author: Ghalina
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Crockpot
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup diced vegetables (carrots, celery, and onions)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

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Instructions

Place the chicken breasts in the bottom of the crockpot.
In a bowl, mix together the cream of chicken soup, chicken broth, diced vegetables, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, shred the chicken with two forks and stir to combine with the sauce.
Serve over rice or noodles.