Crockpot Pepper Steak: A Simple Recipe for Deliciousness!
A simple and delicious recipe for Crockpot Pepper Steak that is easy to prepare and perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Place the sliced flank steak in the crockpot.
- Add the sliced bell pepper, onion, and minced garlic on top of the steak.
- In a separate bowl, mix together the beef broth, soy sauce, Worcestershire sauce, black pepper, and salt.
- Pour the sauce mixture over the steak and vegetables in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the crockpot during the last 30 minutes of cooking.
- Serve hot over rice or noodles.
Notes
- For added flavor, you can marinate the steak in the sauce for a few hours before cooking.
- Feel free to add other vegetables like carrots or mushrooms for more variety.
- This dish can be frozen for later use; just reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg