Crockpot pepper steak: A tender dish for busy nights!
Crockpot pepper steak is a tender and flavorful dish that is perfect for busy nights, allowing you to enjoy a hearty meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and brown the flank steak on all sides.
- Transfer the steak to the crockpot.
- Add sliced bell pepper, onion, and minced garlic to the crockpot.
- In a bowl, mix beef broth, soy sauce, Worcestershire sauce, and cornstarch until smooth.
- Pour the sauce over the steak and vegetables in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve hot over rice or noodles.
Notes
- For extra flavor, marinate the steak in the sauce for a few hours before cooking.
- Feel free to add other vegetables like carrots or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg