Crockpot Mongolian Beef: Easy, Delicious Dinner Idea!
A simple and flavorful crockpot recipe for Mongolian beef that is perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds flank steak, sliced thinly
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup green onions, chopped
Instructions
- In a bowl, mix together soy sauce, brown sugar, water, garlic, ginger, and red pepper flakes.
- Place the sliced flank steak in the crockpot.
- Pour the sauce mixture over the beef.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, stir in chopped green onions.
- Serve over rice or noodles.
Notes
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the crockpot during the last 30 minutes of cooking.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg