Crockpot Hamburger Potato Casserole Recipe
A hearty and easy-to-make casserole featuring ground beef, potatoes, and creamy mushroom soup, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 5 small potatoes
- 2 lbs ground beef (browned)
- 2 cans cream of mushroom soup
- 1 cup milk
- salt and pepper to taste
- 1 ½ cups shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Peel and slice the potatoes into thin rounds.
- In a crockpot, layer half of the sliced potatoes at the bottom.
- Add half of the browned ground beef on top of the potatoes.
- Pour one can of cream of mushroom soup over the beef.
- Repeat the layers with the remaining potatoes, beef, and the second can of soup.
- In a bowl, mix the milk with salt and pepper, then pour it over the layers in the crockpot.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, sprinkle the shredded cheese on top and cover until melted.
Notes
- Feel free to add vegetables like corn or green beans for extra nutrition.
- For a spicier version, add diced jalapeños or hot sauce.
- This dish can be prepared ahead of time and stored in the refrigerator before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg