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Crockpot Hamburger Potato Casserole: Easy Dinner Delight!

Crockpot Hamburger Potato Casserole
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A delicious and easy-to-make casserole featuring ground beef, potatoes, and cheese, all cooked in a crockpot for a comforting dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, sliced
  • 1 onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat and drain excess fat.
  2. In a large bowl, mix the cream of mushroom soup, milk, salt, and pepper.
  3. Layer half of the sliced potatoes in the bottom of the crockpot.
  4. Add half of the cooked ground beef and half of the onion on top of the potatoes.
  5. Sprinkle half of the cheese over the meat and onion.
  6. Repeat the layers with the remaining potatoes, beef, onion, and cheese.
  7. Pour the soup mixture over the top of the casserole.
  8. Cover and cook on low for 6-8 hours or until the potatoes are tender.

Notes

  • For added flavor, consider adding garlic or other spices.
  • Can substitute ground turkey for a leaner option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/crockpot-hamburger-potato-casserole-recipe-2/