Crockpot Garlic Parmesan Chicken Pasta: A Deliciously Easy Recipe!
A simple and delicious recipe for Crockpot Garlic Parmesan Chicken Pasta that combines tender chicken, creamy sauce, and pasta for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces pasta of your choice
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the pasta according to package instructions.
- Once the chicken is cooked, shred it in the crockpot and stir to combine with the sauce.
- Add the cooked pasta to the crockpot and mix well.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg